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Despite common carp (Cyprinus carpio) acceptance world wide as an edible fish species,in Australia this species is seen as a pest and not fit to be consumed.Consequently,in Australia,this species is very cheap (< $ 2/kg) to purchase and has potential for development into added-value products such as surimi and kamaboko.The acceptable colour and texture for surimi and kamaboko gel is white and firm,respectively.