INVESTIGATION OF THE PESTICIDE RESIDUES AND REMOVAL RATE BY RINSING IN(ON)AGRICULTURAL PRODUCTS COLL

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：asqbt

【摘要】

：

　　Seasonal agricultural products(pedlla leaf,cucumber,green pepper,peach,mushroom) collected each 10 samples from Daejeon,Korea in June 2007 were monitored th

【作者】

：

Yu-RiLee[1]Guk-TakHan[1]Yong-SupLee[1]Kyu-SupKim[1]Chang-HyunBack[1]A-YoungOh[1]Kyu-SengLee[2]

【机构】

：

National Agriculture product Quality management Service Chung-Nam Province, 495 Bomunno, Jung-gu, Da

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年期

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　　Seasonal agricultural products(pedlla leaf,cucumber,green pepper,peach,mushroom) collected each 10 samples from Daejeon,Korea in June 2007 were monitored the pesticide residues and observed their removal rates by rinsing.The rinsed and unrinsed samples were analysed for 150 different pesticides by multi-residue method.

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INVESTIGATION OF THE PESTICIDE RESIDUES AND REMOVAL RATE BY RINSING IN(ON)AGRICULTURAL PRODUCTS COLL

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