EVALUATION OF FUNCTIONALITY OF YACON,GUAVA AND WEST INDIAN CHERRY DIET JAM

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：w66827552

【摘要】

：

【作者】

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Patricia PRATI Shirley Aparecida Garcia BERBARI Mafia Teresa Bertoldo PACHECO Marta Gomes daSILVA Nádia NACAZUME

【机构】

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Institute Of Food Technology, Campinas, 13070-178,BRAZIL

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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　　The mix of raw materials which contain of high nutritional quality can to result in products with high nutritional quality.Guava and west Indian cherry are excellent sources of vitamin C,that reinforce the immunological system,and licopen that helps the prevention of cardiovascular diseases and inhibit some types of cancer.Yacon roots synthesize fructooligosaccharides (FOS) whose benefits are:prebiotic effect reduced energetic value and regularization of the intestinal function.

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EVALUATION OF FUNCTIONALITY OF YACON,GUAVA AND WEST INDIAN CHERRY DIET JAM

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