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Comparison of the Interaction of a Polymeric Persimmon Proanthocyanidin Fraction with Chinese Cobra
【机 构】
:
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China,430070
【出 处】
:
The Fifth International Symposium on Persimmon (第五届国际柿学术研讨会)
【发表日期】
:
2012年8期
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