Tourism Resource Assessment and Spatial Analysis of Wine Tourism Development A Case Study of the Eas

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  Wine production region in the eastern foothills of the Helan Mountains in Ningxia, Ningxia Hui Autonomous Region, with its excellent terroir, is emerging as one of Chinas three major geographical attractions.Based on surveys of tourism resources and spatial analysis for this wine producing region, we propose a highly representative and practicable path for wine tourism development.We conduct an analysis of resource characteristics and the current state of development based on Chinas national standards within the Classification, Investigation and Evaluation of Tourism Resources (GB/T 18972-2003) , which surveyed the types and grades of tourism resources in this area,.The spatial distribution characteristics of tourism resources were derived using ArcGIS software, spatial autocorrelation analysis, average nearest neighbor analysis,as well as a clustering and outlier analysis.We determine that tourism resources in this area are relatively abundant and have good quality and clear combination advantages.Nonetheless, there are resources shortages for wine tourism and poor integration of wine production with the rest of the tourism industry.Regarding the spatial distribution of resources, we discover current states of and issues surrounding regions with concentrated resources, as well as characteristics of this clustering.Finally, we propose a development path for wine tourism in this region based on the five dimensions of management mode,industrial path, product development, spatial optimization, and market development.
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