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Current Progress on Structure Analysis and Health Benefits of Persimmon Tannin
【机 构】
：
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China,430070
【出 处】
：
The Fifth International Symposium on Persimmon (第五届国际柿学术研讨会)
【发表日期】
：
2012年8期
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