ANTIOXIDATIVE ACTIVITIES OF ROASTING TREATED TURMERIC(CURCUMA LONGA) AND LICORICE(GL YCYRRIZAE GLABR

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：chener

【摘要】

：

This study was carried out to optimize the conditions for the extraction of antioxidative materials from turmeric and licorice.Turmeric and licorice are well-known as oriental medicine plant for food

【作者】

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KH Noh TE Kim JH Jang MK Cho YS Song

【机构】

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Center of Smart Foods and Drugs, Biohealth product Research Center, and Food Science Institute, Inje

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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　　This study was carried out to optimize the conditions for the extraction of antioxidative materials from turmeric and licorice.Turmeric and licorice are well-known as oriental medicine plant for food and part of medicine.In particular,turmeric used as spice due to its unique flavor and curcumin substance.Licorice also used as dietary supplements in East Asia.

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ANTIOXIDATIVE ACTIVITIES OF ROASTING TREATED TURMERIC(CURCUMA LONGA) AND LICORICE(GL YCYRRIZAE GLABR

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