ENZYMATIC SYNTHESIS OF ALPHATOCOPHERYL FERULATE AND ITS ANTIOXIDATIVE ACTIVITY IN THE EDIBLE OILS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：lyklcjs

【摘要】

：

　　Alpha-Tocopheryl Ferulate with unique physiological functions and antioxidative activity was synthesized by the lipase catalyzed reaction in nonaqueous orga

【作者】

：

LinlinChen[1]JiayingXin[1]XiaomeiWu[2]ShuaiZhang[3]Chun-guXia[2]

【机构】

：

Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, CHINA

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年期

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　　Alpha-Tocopheryl Ferulate with unique physiological functions and antioxidative activity was synthesized by the lipase catalyzed reaction in nonaqueous organic media.In order to match the solubility of substrate in organic medium,firstly the optimum reaction substrate ethyl ferulate was synthesized by chemistry method which was chosen by observing conversiondegrees.

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ENZYMATIC SYNTHESIS OF ALPHATOCOPHERYL FERULATE AND ITS ANTIOXIDATIVE ACTIVITY IN THE EDIBLE OILS

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