【摘 要】
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The International Society of Food Engineering (ISFE),an IUFoST interest group,is a global society based on individual members,to strengthen communication an
【机 构】
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Center for Nonthermal Processing of Food, Washington State University, USA
论文部分内容阅读
The International Society of Food Engineering (ISFE),an IUFoST interest group,is a global society based on individual members,to strengthen communication and networking oppommities and to open new lines of cooperation in several fronts such as research,curriculum,and international standardization.The objectives of this society are:1.Facilitate communication and networking among professionals in academia,industry,and government interested in food engineering worldwide; 2.Support cooperative endeavors with other professional societies,particularly those concerned with food chain; 3.Assist in the development of Food Engineering curricula around the world.
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