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THE INFLUENCE OF ETHANOL OF DIFFERENT CONCENTRATIONS AS A COSOLVENT ON THE TOTAL FLAVONOID EXTRACT O
【机 构】
：
Department of Biology, College of Arts and Sciences of Beijing Union University; Beijing 100083, CHI
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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