Valorization of Seed Oil from Cracked Pomegranate Fruits Determination of Fatty Acid Composition and

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：wjq12262024

【摘要】

：

　　Fruit cracking is one of the physiological disorders which cause a major fruit loss and affects pomegranate marketing to a great extent.This phenomenon gene

【作者】

：

Faten ZAOUAY Marwa BRAHEM Messaoud MARS

【机构】

：

ResearchUnitonAgrobiodiversity,HighAgronomicInstituteofChott-MariemIRESA-UniversityofSousse4042Chott

【出处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年9期

【关键词】

：

Punica granatum fruit cracking seed oil quality fatty acids punicic acid Tunisia

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　　Fruit cracking is one of the physiological disorders which cause a major fruit loss and affects pomegranate marketing to a great extent.This phenomenon generates a big quantity of wastes including seeds.Since pomegranate seeds contain valuable oil that has nutritional and medicinal properties, they can be useful for food applications as a functional agent.

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Valorization of Seed Oil from Cracked Pomegranate Fruits Determination of Fatty Acid Composition and

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