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ENCAPSULATION INCREASED THE HYPOCHOLESTEROLEMIC EFFECTS OF GREEN TEA EXTRACTS
【机 构】
:
Korea Unuversity, Anam-dong Seonguk-Gu, Seoul,136-701, KOREA
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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