BIOLOGICAL CONTROL AS A STRATEGY TO REDUCE THE IMPACT OF MYCOTOXINS IN THE FOOD AND FEED CHAINS

来源 :International Mycotoxin Conference 2014(2014国际真菌毒素会议) | 被引量 : 0次 | 上传用户：lpt207

【摘要】

：

Mycotoxins including aflatoxins, deoxynivalenol, fumonisins, ochratoxin A are among the main mycotoxins detected as natural contaminants in South America in dif

【作者】

：

Chulze S.N.

【机构】

：

UniversidadNacionalDeRioCuarto(Unrc),Cordoba,Argentina

【出处】

：

International Mycotoxin Conference 2014(2014国际真菌毒素会议)

【发表日期】

：

2014年5期

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Mycotoxins including aflatoxins, deoxynivalenol, fumonisins, ochratoxin A are among the main mycotoxins detected as natural contaminants in South America in different commodities as peanuts (aflatoxins) cereals (deoxynivalenol and fumonisins), grapes (ochratoxin A).

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