ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF CHINESE WHITE OLIVE (CANARIUM ALBUM L) FRUIT EXTRAC

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:quake_bj
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  Chinese White Olive (Canarium album L.) fruit is one of the most commonly used traditional Chinese medicines material for the treatment of faucitis.It possesses a high content in antioxidant phenolic compounds comparable with those present in already recognized antioxidant sources such as Grape and Tea.
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