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5. Analysis of Triacylglycerols in Edible Oil and Identifying Adulterated Oil by High Temperature GC-MS

Analysis of Triacylglycerols in Edible Oil and Identifying Adulterated Oil by High Temperature GC-MS

来源 :第八届上海国际分析化学研讨会 | 被引量 : 0次 | 上传用户：mayy01

【摘 要】

：

　　There are problems of the adulteration of edible oil in the world.As the different edible oil contains different triglyceride,the edible oils can be identif

【作 者】

：

Xiao-Rui Lei Jia-Lin Du Can Gong Xu Xu 

【机 构】

：

SchoolofChemicalandEnvironmentalEngineering,ShanghaiInstituteofTechnology,Shanghai201418

【出 处】

：

第八届上海国际分析化学研讨会

【发表日期】

：

2016年10期

【关键词】

：

edible oil triglyceride gas chromatography-mass spectrometry 

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论文部分内容阅读

　　There are problems of the adulteration of edible oil in the world.As the different edible oil contains different triglyceride,the edible oils can be identified and distinguished based on the analysis of the composition of triglyceride.

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