【摘 要】
：
Fresh apricot(Prunus armeniaca L.)was one of the most popular fruits in ancient times when fruit were harvested close to or at eating-ripe and sold locally.
【机 构】
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The New Zealand Institute for Plant & Food Research Limited(PFR)Auckland 1142 New Zealand
【出 处】
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The XVI International Symposium on Apricot Breeding and Cult
论文部分内容阅读
Fresh apricot(Prunus armeniaca L.)was one of the most popular fruits in ancient times when fruit were harvested close to or at eating-ripe and sold locally.Its market share declined as urban markets were separated from production areas.Apricots intended for distant markets are usually harvested unripe and cool-stored for weeks before reaching consumers.
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