RHEOLOGICAL CHARACTERISTICS AND TEXTURE ATTRIBUTES OF DATE PASTES

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：landy_st

【摘要】

：

【作者】

：

H.Karazhiyan Seyed M.A.Razavi

【机构】

：

Department of Food Science and Technology, Islamic Azad University of Torbat-Heidarieh, IRAN

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　Rheological properties of date pastes were investigated using cone and plate viscometery.The effect of temperature (20-70 ℃) on the rhcological parameters were determined using common models.The rheological behavior was well described by the three-parameter casson model at all temperatures.Viscosities in a range of shear rate from 14 to 500 S-1 were observed as a function of temperature.

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RHEOLOGICAL CHARACTERISTICS AND TEXTURE ATTRIBUTES OF DATE PASTES

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