IN VITRO AND IN VlVO MODELLING OF THEGASTROINTESTINAL ENVIRONMENT FOR THE RELEASE OF NUTRIENTS AND P

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:zptjya
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  Recent studies have demonstrated positive effects of tree nut consumption in modifying lipid risk factors for coronary heart disease (CHD).An almond-based diet has been shown to significantly reduce total cholesterol,LDL-cholesterol and the total cholesterol/HDL ratio in hyperlipidaemic men and have also shown protective activity in vitro and in vivo against a variety of degenerative diseases.Therefore the evaluation of the bioavailability of nutrients and phytochemicals from almond seeds may have important implications for the prevention and management of obesity and CHD1
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