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SAFETY OF HEATED POTATO FOODS-APPLICATION OF PROCESS SIMULATION FOR ACRYLAMIDE REDUCTION IN FRIED PR
【机 构】
:
German Institute of Food Technology, P.O.Box 1165,D-49601 Quakenbrück, GERMANY
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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