论文部分内容阅读
Structure and Immune Stimulating Activity of a Polysaccharide Purified from Mulberry Fruits
【机 构】
:
DepartmentofBiotechnology,TheCatholicUniversityofKorea,43-1Yeokgok2-dong,Wonmi-gu,Bucheon,Gyeonggi-d
【出 处】
:
The 3rd Asian Communications of Glycobiology and Glycotechno
【发表日期】
:
2011年10期
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