论文部分内容阅读
EFFECT OF PROCESSING METHODS ON NUTRIENT RETENTION AND CONTRIBUTION OF LOCAL DIETS FROM CASSAVA (Man
【机 构】
：
Department of Human Nutrition, University of Ibadan,Ibadan NIGERIA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
The objective of this study was to investigate the effects of calcium lactate as a coagulant and garlic on the quality of tofu in order to extend the shelf life of tofu.The yield of tofu was expressed
会议
会议
DEVELOPMENT OF CAKE FORMULATIONS USING CASSAVA (Manihot esculenta, L.) AND SWEET POTATO (Ipomoea bat
会议
EFFECT OF RAW VERSUS FLAVOR, BROWNING ANDCAKING REDUCED ONION (ALLIUM CEPA L.)ON BLOOD PRESSURE OF S
Non processed onion(Allium cepa L.) powder or onion powder processed with β-cyclodextrin+1% calcium chloride+1% soluble starch solution were added in the amount of 5%,to the diet of 16 week old Wistar
会议
PROCESSING OF TROPICAL REDUCED-CALORIE SORREL/ROSELLE (HIBISCUS SABDARIFFA L) JAMS:EFFECTS OF LOW-ME
会议
DEVELOPMENT OF BREAD FORMULATIONS USING CASSAVA (Manihot esculenta, L.) AND SWEET POTATO (Ipomoea ba
会议
APPLICATION OF MICROWAVE EXTRACTION TECHNIQUE IN PRICKLYASH OIL AND PURIFICATION OF A-LINOLENIC ACID
The factors of microwave extraction technique in pricklyash oil and purification of α-Linolenic acid from pricklyash oil by β-cyclodetrin inclusion method were studied in this paper.The optimized cond
会议
EVALUATION OF FREEZE-DRIED LACTIC ACID BACTERIA STARTER CULTURES IN FERMENTATION OF CASSAVA MASH FOT
Four freeze-dried Lactic acid bacteria (LAB) starter cultures (2 Lactobacillus plantanm:G2/25 and VE36; one Lactobacillus fermentum:G2/10 and one Weissella paramesenteroides:Lcl 1) isolated from 375 c
会议