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KINETIC STUDY OF L-ASCORBIC ACID AND EGCG IN THERMAL AND HIGH HYDROSTATIC PRESSURE PROCESS BY USING
【机 构】
:
Natural Products Research Center, Korea Institute of Science and Technology, Gangneung Institute, Ga
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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