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近年来,我们在观察食用菌生长发育过程中,特别是通过光量,光质对菌丝生长及子实体原基分化发育影响的试验中,发现食用菌在不同发育阶段所需要的主要条件同高等植物极其相似。因此,我认为可以借助米丘林和李森科的植物阶段发育理论来探索食用菌的生长发育规律。本文主要根据自己的试验和国内外的有关资料
In recent years, we observed the growth and development of edible fungi, especially through the amount of light and light on mycelial growth and fruiting bodies of the original development of the impact of differentiation experiments found that edible fungi at different stages of development required the same with the main conditions Plants are very similar. Therefore, I think it is possible to explore the law of the growth and development of edible fungi by means of the phytoplankton development theory of Michurin and Lysenko. This article mainly based on their own experiments and relevant information at home and abroad