Emulsions stabilized with dual-stabilizing agents for improving beta-carotene stability

来源 :2015年中国药物制剂大会、中国药学会药剂专业委员会2015年学术年会暨国际控释协会中国分会2015年学术年会 | 被引量 : 0次 | 上传用户：jeremeah

【摘要】

：

　　PURPOSE: The utilization of beta-carotene, which is important for fortification of nutritional supplements, is limited by its poor water-solubility and chem

【作者】

：

JianpanZhang;XiaoxuZhang;XinyiWang;PianpianYang;XinPan;ChuanbinWu;

【机构】

：

School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou, China, 510006

【出处】

：

2015年中国药物制剂大会、中国药学会药剂专业委员会2015年学术年会暨国际控释协会中国分会2015年学术年会

【发表日期】

：

2015年期

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　　PURPOSE: The utilization of beta-carotene, which is important for fortification of nutritional supplements, is limited by its poor water-solubility and chemical instability.The objective of this study is to develop a novel edible emulsion stabilized by dual-stabilizing agents for the encapsulation of beta-carotene, and to investigate the physicochemical properties and stability of beta-carotene emulsions.

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Emulsions stabilized with dual-stabilizing agents for improving beta-carotene stability

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