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一、布依族饮食文化与旅游的关系 (一)布依族饮食文化在旅游中的作用。布依族饮食文化在旅游开发中还处于起步阶段,因此,挖掘、开发布依族饮食文化,将潜在的资源优势转化为现实的竞争优势, 是摆在我们面前一个紧迫的任务。布依族饮食文化通过旅游活动,能促进人们跨文化的交流和了解,以往单纯的展示性的旅游已不能满足人们的需求,人们更趋向于获得有别于往常的生活而充满情趣的考验,体验朴实且富有新鲜感的布依族生活情趣,这样一来,不仅丰富了旅游活动,而且还带来了可观的经济效益,产生了广泛的社会效益,促进了旅游经济文化的发展,成为弘扬民族文化的窗口。
First, the relationship between the Buyi ethnic diet culture and tourism (A) Buyi food culture in the role of tourism. Buyi food culture is still in its infancy in tourism development. Therefore, it is an urgent task for us to excavate and develop Buyi food culture and turn potential resource advantages into practical competitive advantages. Buyi food culture through tourism activities, can promote cross-cultural exchange and understanding of people, in the past simple show of travel has been unable to meet people’s needs, people tend to get different from the usual life full of fun test, experience Simple and fresh Bouyei ethnic life, as a result, not only enrich the tourism activities, but also brought considerable economic benefits, have a wide range of social benefits, promote the development of tourism economy and culture, to become a national culture The window.