STUDY ON EXTRACTION TECHNOLOGY OF PROANTHOCYANIDINS FROM GRAPE SEEDS BY HIGH INTENSITY PULSED ELECTR

来源 :2009北京非热加工技术国际研讨会 | 被引量 : 0次 | 上传用户:ymlazy61
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  This paper studied the extraction technology of proanthocyanidins from grape seeds by high intensity pulsed electric field (PEF).The high intensity pulsed electric field can induce a rapid change of cell membrane,for example permeability,structure,so the transition of cell membranes is improved heavily and substances are dissolved in solvent more easily.In order to optimize the extraction conditions of proanthocyanidins from grape seeds by high intensity pulsed electric field,various experiments were investigated.The effectiveness factors affecting the yield of proanthocyanidins were chose and studied as the single-factors,such as pH value,materials ratio,electric field strength and pulse number of high intensity pulsed electric field treatment.
其他文献
  As compared to thermal treatment,PEF can offer freshlike "minimally"-processed foods,mainly low acid juices with little loss of color,flavor,and nutrients.P
会议
会议
我们于1995年4月9日~5月13日对吉林市某中学233名13~16岁少年进行锌营养水平调查。调查结果表明:营养性锌缺乏的发生率为25.75%。应用24小时回顾法进行膳食调查,缺锌组少年只有
采用“皇家嘎拉”苹果( Malus domestica Borkh) 白化茎段外植体,通过根癌农杆菌( Agrobacteriu mtu mefaciens)EHA105(p35SGUSint) 介导,证明了培养基中存在生长素可促进基因转化,转化效率比对照提高2倍以上。将外植体与EHA101(p35SGUS) 株系在含有生长素的培养基
  Pulsed electric fields (PEF) is a nonthermal food processing technology,which affects the food ingredients in a gentle way.Some studies have been initiated
会议
我院自1992年10月至1993年6月间,将盐酸二氢埃托啡片及曲马多滴剂用于妊娠6~10周人工流产术镇痛,取得良好的效果。现报道如下。 Our hospital from October 1992 to June 19
小儿营养不良是一种慢性营养障碍疾病,多发生在三岁以下的婴幼儿。哺乳不足、喂养不当、饥饱不均、慢性腹泻、寄生虫或细菌感染、病后失养等均可引起。 Child malnutrition
  Pulsed Electric Field(PEF) Sterilization is achieved through the electric field,the higher electric field strength,the better bactericidal effect and inacti
会议
会议
会议