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5. Phenolic compounds in grain, flour and hulls of organically and conventionally grown buckwheat

Phenolic compounds in grain, flour and hulls of organically and conventionally grown buckwheat

来源 :第三届植物代谢国际会议 | 被引量 : 0次 | 上传用户：majun913

【摘 要】

：

Buckwheat (Fagopyrum esculentum Moench) has beneficial health effects derived from its phenolic compounds,especially,rutin and quercetin,which are important for many biological functions,including ant

【作 者】

：

I. Kerien(e) A. Mankevi(c)ien(e) S. Bliznikas S. Maik(s)t(e)nien(e) R. (C)esnulevi(c)ien(e) D. Jablonskyt(e)-Ra(s)(c)(e) 

【机 构】

：

Lithuanian Research Centre for Agriculture and Forestry,Lithuania

【出 处】

：

第三届植物代谢国际会议

【发表日期】

：

2014年5期

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Buckwheat (Fagopyrum esculentum Moench) has beneficial health effects derived from its phenolic compounds,especially,rutin and quercetin,which are important for many biological functions,including antioxidant activity.

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