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BIOIMPEDANCE PROPERTY OF POSTMORTEM STAGE OF BEEF MUSCLE AND ITS RELATIVITY WITH PH AND FREE CALCIUM
【机 构】
：
College of Food Science and Engineering, Inner Mongolia Agriculture University, Huhhot 010018, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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