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DEVELOPMENT OF AN INFUSION BAG WITH MOMORDICA CHARANTIA L.(BITTER GOURD) POWDER WITH ITS RETAINED HY
【机 构】
：
Department of Food Science and Technology, Faculty of Applied Sciences, Sabaragamuwa University of S
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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