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餐厅介绍:旺凯茶餐厅于2006年4月在上海大舞台正式开幕,是新吉士旗下首家以经营港式点心及小炒为主的餐厅,店内简约明亮的现代化设计让您整理杂乱无章的思绪,享受旺凯为您精心烹制的美味佳肴后,以明朗的思维重新投入工作中。为了保证菜肴的品质,公司特聘香港资深厨师亲临打造及监管,还派遣优秀的厨师前往香港接受培训。在这里没有争名夺利,没有纷繁复杂,有的只是物质与精神上的双重享受。
Restaurant Description: Wang Kai Restaurant in April 2006 in Shanghai, the grand stage was officially opened, is the first of its kind in the new custody of Hong Kong-style dim sum and fried food-based restaurant, the store’s simple and bright modern design allows you to organize chaotic thoughts, After enjoying the delicacies elaborately prepared by Wang Kai, we re-enter the work with bright thinking. In order to ensure the quality of the dishes, the company hired a senior chef in Hong Kong to create and supervise them and also sent outstanding chefs to Hong Kong for training. There is no controversy here, there is no complicated, and some are only the dual material and spiritual enjoyment.