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青绿霉病是柑桔果实贮藏期间的主要病害之一。化学防腐剂有残留性中毒、污染环境、破坏果实自身防御体系和长期使用导致病原菌产生抗性等弊病。本文将从柑桔根系附生物中筛选出的假单胞杆菌(Pseudomonas sp.)拮抗菌D67—2配制成浓度为5×10~6、
Green mold is one of the major diseases during the storage of citrus fruits. Chemical preservatives have residual poisoning, polluting the environment, undermining the fruit’s own defense system and long-term use leading to pathogen resistance and other ills. In this paper, Pseudomonas sp. Antagonistic bacteria D67-2, which is screened from the citrus root-associated organisms, was formulated to a concentration of 5 × 10 ~ 6,