位于南美洲的文明古国——墨西哥在饮食文化上秉承了玛雅、阿兹特克的特色,口味浓厚、色彩绚丽。墨西哥人的传统食物主要是玉米、菜豆和辣椒。它们被称为墨西哥人餐桌上必备的“三大件”。正宗的墨西哥菜,材料多以辣椒和番茄主打,有人甚至在吃水果时也要加入一些辣椒粉。墨西哥人还有吃仙人掌的嗜好。在他们看来,仙人掌与香蕉、菠萝、西瓜一样,可以当水果吃。墨西哥人极度重视菜的配色,每一道菜都要以墨西哥国旗上的三色——红、白、绿为基调制作。作为 Located in South America’s ancient civilizations - Mexico in the food culture adhering to the Maya, Aztec characteristics, taste strong, colorful. Mexican food is mainly corn, beans and peppers. They are called “Three Pieces” on Mexican table. Authentic Mexican cuisine, mostly chili and tomato materials, some people even have to add some chili powder when eating fruit. Mexicans also eat cacti hobbies. In their view, cactus and bananas, pineapples, watermelon, can be used as fruit to eat. Mexican people attach great importance to the color of their dishes. Each dish must be made on the basis of the three colors of the Mexican flag - red, white and green. As