在面向廿一世纪之际,《绿色食品》的开发与发展是我国农业及食品工业发展的大趋势,是保证人民健康的一项重大工程。《绿色食品》是指这种食品具有安全、无毒、卫生、富有营养之意,包括无污染蔬菜、食品及饮料等。它象征着生命、健康、活力、环境保护以及农业。国外称谓“无污染食品”。我国人民由于生活水平的不断提高,对食品的营养、卫生及食品安全有了更高的要求,从要求数量多到要求质量高,1994年我国绿色 At the turn of the 21st century, the development and development of “Green Food” is a major trend in the development of China’s agriculture and food industry and a major project to ensure the health of the people. “Green Food” refers to foods that are safe, non-toxic, hygienic, and nutritious, including non-polluting vegetables, food, and beverages. It symbolizes life, health, vitality, environmental protection, and agriculture. Appellate abroad as “non-polluting food.” Because of the continuous improvement of people’s living standards, our people have higher requirements on the nutrition, hygiene and food safety of foods. From the requirements of quantity to the requirement of high quality, our country’s green in 1994