随着生活水平日益提高,人们越来越讲究“食不厌精”。食物一精,就变得细腻、柔软、口感好,便于咀嚼和吞咽。然而,专门吃柔软食物,对人体并无好处。前不久,有位营养学家用猴子做了个实验,他将一只小猴的左牙齿全部拔掉,保留右边牙齿。半年以后,发现小猴牙齿健在的右边大脑发育正常,而缺了牙齿的左边大脑却已萎缩。这个实验证明,大脑若不加以刺激就会退化、萎缩。营养学家建议,在餐桌上最好配 With the increasing standard of living, people pay more and more attention to “food is not too refined.” Fine food, it becomes delicate, soft, good taste, easy to chew and swallow. However, to eat soft food, no good for the human body. Not long ago, a nutritionist with a monkey made an experiment, he will be a monkey left tooth all unplug, keep the right tooth. Six months later, we found that the healthy brain on the right hand of the monkey is healthy and the left brain of the missing tooth has shrunk. This experiment proves that the brain will degenerate and shrink if not stimulated. Nutritionists suggest that the best at the table