五味三材,精心打理,调鼎治味,上桌让人举箸称快,可谓烹之不易。且不说灶前火焰杲杲灼脸挥汗如雨,仅原料择洗切配去腥臭,干货涨发油温之掌控,配伍成菜之构思,高汤熬制之秘笈,口味传统之要求及现代食客之口舌,就让膳夫们尝尽劳作之琐繁之辛苦。此等不易带来的业绩是,2000万烹饪餐饮从 Five flavors and three materials, meticulous care, tune ding rule taste, the table makes people hold fast, can be described as hard-won. Not to mention the fire before the stove 杲 杲 burning face sweat, only the raw material wash with the choice of stench, dried up oil temperature control, the concept of compatibility with vegetables, soup brewing secrets, traditional tastes and modern diners tongue , Let the cooks to try hard and trivial work hard. These hard-earned achievements are, 20 million cooking meals from