为研究食物中蛋白质在门体脑病中的作用,作者比较了动物蛋白和植物蛋白在本病治疗中的效果。在8例外科分流术后停止抗脑病治疗,伴有轻型或亚临床型门体脑病的稳定肝硬化患者,用等量混合蛋白与动物或植物蛋白交替的混合食谱,(每天蛋白质75克左右),每期1周,共连续5期。对混合蛋白交叉食谱的应用效果,根据神经病学改变、常规及及计算机分析的脑电图记录 To study the role of proteins in food in encephalopathy, the authors compared the effects of animal and plant proteins in the treatment of this disease. After 8 surgical shunts stopped anti-encephalopathy treatment, patients with stable cirrhosis with light or subclinical portal encephalopathy were given a mixed recipe of equal amounts of mixed protein and animal or plant protein (about 75 grams of protein per day) , Each one week, a total of five consecutive. The effect of crossover recipe on mixed proteins, based on neurological changes, routine and computerized EEG recording