苏酒具有悠久的酿造历史,早在宋代江苏就有酿造白酒的历史记载。60年代以前,江苏的白酒产量不多,经济规模不大,质量档次不高,名优品牌较少,发展速度缓慢。改革开放以来,苏酒进入了高速发展的轨道,产量每年以10％的速度递增,生产规模不断扩大,产品质量不断提高,建成了一批骨干企业,创出了一批名优品牌,形成了一批有一定知名度和美誉度的拳头产品。80年代中期到90年代初, Su wine has a long history of brewing. As early as the Song Dynasty, Jiangsu had a historical record of brewing liquor. Before the 1960s, Jiangsu’s liquor production was small, the economy was small, the quality was not high, there were fewer famous brands, and the development was slow. Since the reform and opening up, Su wine has entered a high-speed development track. Its output has been increasing at a rate of 10% every year. The scale of production has been continuously expanded and the quality of products has been continuously improved. A number of key enterprises have been established and a number of famous brands have been formed. The batch of products with certain popularity and reputation. From the mid-1980s to the early 1990s,