番茄又名西红柿,原产于南美洲的秘鲁、厄瓜多尔、玻璃维亚。十六世纪传入欧洲,十七世纪传入我国。番茄含有蛋白质、糖、矿物质和多种维生素,尤其维生素c含量较多,而且番茄还能解除人体砷和石碳酸中毒。番茄既当水果,又能做蔬菜,是深受广大消费者欢迎的保健蔬菜。大 Tomatoes, also known as tomatoes, native to South America, Peru, Ecuador, glass Weiya. Sixteenth Century into Europe, seventeenth Century into our country. Tomatoes contain protein, sugar, minerals and vitamins, especially vitamin C content is more, and tomatoes can also lift human arsenic and carbolic acidosis. Tomato, both as fruits, but also make vegetables, is welcomed by consumers in general health care vegetables. Big