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代谢综合征包括胰岛素抵抗、高血压、高血脂和高密度脂蛋白水平偏低等,其作为预测动脉粥样硬化性心血管疾病的风险因子备受关注[1]。已有研究[2]表明,代谢综合征的各个方面均与慢性炎症密切相关。膳食中摄入脂肪的质量已成为代谢综合征另一诱发因素,富含饱和脂肪酸(SFAs)的饮食可增加肥胖、胰岛素抵抗、动脉粥样硬化的风险[3];而摄入含长链ω-3多不饱和脂肪酸(PUFA),却能防止代谢性疾病的发生[3-4]。
Metabolic syndromes, including insulin resistance, hypertension, hyperlipidemia, and low HDL levels, are of concern as predictors of atherosclerotic cardiovascular disease (1). It has been studied [2] that all aspects of the metabolic syndrome are closely related to chronic inflammation. Dietary intake of fat quality has become another inducing factor of metabolic syndrome, rich in saturated fatty acids (SFAs) diet can increase obesity, insulin resistance, atherosclerosis risk [3]; and intake of long chain ω -3 polyunsaturated fatty acids (PUFA), but can prevent the occurrence of metabolic diseases [3-4].