夏果宫保鲜松茸鲜松茸放鲜汤锅里煨入味后,捞出来切丁并拍上生粉,然后下入油锅炸酥了捞出;夏果也投入油锅炸香了捞出。锅里放油烧热,先下大葱颗、干辣椒节、姜片和鲜花椒炝香,再倒入松茸丁、青红椒颗翻炒匀,烹人酸甜味汁后再炒匀,起锅前撒入夏果便成菜。 Summer fruit casserole Matsutake fresh Matsutake put the soup simmer tasty pot, remove the diced and photographed raw flour, and then into the pan fried crisp out; the summer fruit fried fry pan put out. Put the pot into the oil pan, first under the green onions, dried chili section, ginger and peppercorns, and then into the matsutake Ding, green peppers stir fry evenly, cook the sweet and sour sauce and stir well Scattered into the summer before the pot will become a dish.