用鸡蛋黄制取的油具有收敛、保护、营养创面、促进肉芽组织生长的功效,可治疗各种不同程度的冻疮。现将治疗方法介绍如下: 鸡蛋黄油的制取: 取鸡蛋数只(视用油量多少而定)煮熟,扒去蛋白部分,将蛋黄捏碎,放入锅内,用文火在锅内煎至出现有焦时的黑褐色粘稠油液,(每个鸡蛋煎油大约3～5毫升)去渣,即得蛋黄油。 Oil obtained with the egg yolk with convergence, protection, nutritional wounds, promote the growth of granulation tissue effect, can treat a variety of different degrees of frostbite. Now the treatment methods are introduced as follows: Preparation of egg butter: take the number of eggs only (depending on how much oil may be) cooked, chopped part of the protein, crushed the yolk into the pot, simmer in the pan fry To the coke when the dark brown viscous oil, (each egg fried oil about 3 ~ 5 ml) to the residue, that is, egg butter.