学生饮用奶的质量安全是国家“学生饮用奶计划”推广工作的第一要务。虽然学生饮用奶被列为一般乳制品,但由于是中小学生集体、集中饮用,因其特殊群体、特殊场合的特殊性,而不同于一般乳制品的消费。因此,对学生饮用奶的奶源、加工、储存、配送、饮用每一环节都提出了要求,建立了质量安全保障机制,可概括为八个“专”:专供牧场、专罐贮奶、专线加工、专区存贮、专车配送、专职人员、专门制度、专用标志。—推广原则。在坚持“安全、营养、方便、价廉”基本原则的基础上,确 The quality and safety of students’ drinking milk is the top priority for the promotion of national “Student Drinking Milk Program”. Although students’ drinking milk is classified as general dairy products, it is different from the consumption of general dairy products because it is a group of primary and middle school students who concentrate on drinking and because of their special groups and special occasions. Therefore, the milk of students drinking milk, processing, storage, distribution, drinking every aspect of the proposed requirements, the establishment of the quality and safety mechanisms can be summarized as eight “special ”: designed for pasture, Milk, green processing, storage area, car delivery, full-time staff, specialized systems, special signs. - Promotion principle. On the basis of adhering to the basic principle of “safety, nutrition, convenience, cheapness”, indeed