据世界卫生组织披露,全世界每年有高达数十亿人(次)发生食源性疾病(世界卫生组织将食源性疾病定义为“凡是通过摄食而进入人体的病原体,使人体患感染性或中毒性疾病,统称为食源性疾病”),发展中国家及非洲大陆尤甚!就是说,全世界有将近一半人(次)食用了有毒物质,从而导致疾病发 According to the World Health Organization, food-borne diseases occur in billions of people each year in the world (WHO defines food-borne diseases as "pathogens that enter the body through ingestion and cause the human body to become infected or Toxic diseases, collectively referred to as food borne illnesses), particularly in developing countries and the African continent, that is, nearly half the world consumes toxic substances, leading to diseases