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芋,俗称芋艿、芋头,古时称土芝、蹲鸱(chī)。芋的名称来历是很有意思的,据《说文解字》记载:“芋,大叶实根,骇人,故谓之芋也。口部曰:吁,惊也。”又据《毛传》载:“凡于声字,多训大。芋之为物,叶大根实,二者皆堪骇人,故谓之芋,其字从草,于声也。”这便是芋字的来由。芋是一种美味可口的蔬菜,耐贮藏,供应期又长,因此,以芋代粮可节约粮食,在备战备荒上显得较为重要。芋含有10—25％的淀粉和1—2.5％的蛋白质,所以它是有资格充作粮食的。它的茎叶还可以作饲料。苏东坡的《东坡
Taro, commonly known as taro, taro, said ancient soil Zhi, squatting 鸱 (chī). Origins of taro is very interesting, according to “Shuowen Jiezi” records: “taro, big leaf real roots, appalling, so that the taro also. Mouth said: call, Jing Ye also.” According to “Mao Biography” contains : “Where in the word of voice, multi-training large. Taro for the material, the real root Ye, both are terrifying, so that taro, the word from the grass, in the sound also.” This is the reason . Taro is a delicious vegetable, resistant to storage, supply period is long, therefore, taro food can save grain in the preparation for reserve shortage is more important. Taro contains 10-25% starch and 1-2.5% protein, so it is eligible for food. Its stems and leaves can also be used as feed. Su Dongpo’s “Dongpo.”