新采集的泽泻往往含有较多的水份。将鲜品整只投入烘箱内直接干燥,因其表皮细胞结构中具有稀疏细孔沟及大多油室被破碎等因素,在表面常易出现一层水层或水珠层,犹如夏天人体皮肤上的汗水,俗称“出汗”。这个现象常常被操作者误认为烘品未干。如继续加热,则“出汗”的泽泻十有八九被烘焦。敲碎观察可见其原白 The newly collected Alisma often contains more water. The whole fresh product is directly dried in the oven. Because there are sparse pores in the epidermal cell structure and most of the oil cells are broken, it is easy to form a layer of water or water on the surface, like the human skin in summer. The sweat, commonly known as “sweat.” This phenomenon is often mistaken by the operator as if the baked product is not dry. If you continue to heat, then the “sweat” of Alisma is coke. Breaking the observation shows its original white