开酒店不容易，找好厨师更难。所以一些酒店在开业前，找几伙厨师试试菜，是老板们必做的事情。希望从实践中找到优秀的厨师。其实有很多手艺不错师傅，不善于临场发挥，而被拒之门外。有些很一般师傅，弄虚作假，扬长避短，再凭那三寸不烂之舌，就有可能唬住外行老板而被选中 It is not easy to open a hotel and it is harder to find a good chef. So some hotels before the opening, to find several chefs to try dishes, is the boss must do. Hope to find a good chef in practice. In fact, there are many good craftsmanship, not good at the spot to play, and was rejected. Some very average chefs, fooling around, fooling around, and then with that three-inch non-rotten tongue, it is possible to scare the outside boss was selected