茶叶生产属商品性生产,其最终目的是为了获取经济效益和社会效益。近年来,由于茶叶市场格局和产销体制的变化,炒青茶区面临着新的情况和严峻挑战。一些顺应这一变化的产区,茶叶生产稳步发展,亩均产出超千元,效益可观,茶业作为“绿色银行”越办越兴旺;而另些未能适应这一变化的产区,其经济效益日趋低下,茶园荒芜日甚。导致如此反差的根结在于观念、技术、产品 Tea production is a commercial production, and its ultimate goal is to obtain economic and social benefits. In recent years, due to changes in the pattern of tea market and the production and sales system, the Chaochao Tea Zone is facing new conditions and severe challenges. Some production areas that conform to this change have a steady development in tea production. The average output per mu is over one thousand yuan, and the benefits are considerable. The tea industry has become more and more prosperous as a “green bank”; while other regions that have failed to adapt to this change, The economic benefits are getting lower and the tea gardens are ridiculous. The root cause of this contrast is the concept, technology, product