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金针菇味美可口,营养增智,日益受到我区消费者的喜爱,市场售价居高不下,栽培数量剧增。但由于大多数菇农沿用平菇生产模式,金针菇产质量都较低,影响了经济效益。为此从1992～1994年三年间,我们对金针菇的良种筛选、栽培季节、配方等一系列高产技术环节进行试验研究,取得较好的效果,生物转化率由过去的50%左右提高到100～150%,而且高档菇比例明显提高,现将这一技术总结如下。一、选用高产品种
Flammulina delicious, nutrition Zengzhi, increasingly loved by consumers in our region, the market prices remain high, the sharp increase in cultivation. However, because most mushroom farmers continue to use mushroom production patterns, mushroom quality is low, affecting the economic benefits. To this end from 1992 to 1994 three years, we Flammulina velutipes screening, cultivation season, formula and a series of high-yielding technical aspects of experimental research and achieved good results, the biological conversion rate from the past 50% to 100 ~ 150%, and the proportion of high-grade mushroom significantly improved, now this technology is summarized as follows. First, the choice of high-yield varieties