一、深夜造访顺治年间,徽州城有家远近闻名的万客酒楼,东家万之兴不仅厨艺了得,经营上也有独到之处。酒楼开业二十来年,已然成为城中豪门大户宴请宾朋的首选之地。同时,万之兴还是个人人称道的孝子,当年正是为了照顾老父,他才从京城回乡开了这家酒楼。父亲仙去后,万之兴就定了个规矩,每年在父亲的忌日、也就是七月初一这天起,酒楼歇业七天,至初八再起炉经营。这年七月初一,像往年一样,万客酒楼熄火封炉,闭门谢 First, the late-night visit Shunzhi years, Huizhou City, a home known far and wide Van Restaurant, the owner Wanxing not only cooking too, business is also unique. Twenty years after the opening of the restaurant, has become the city's wealthy big banquet guests and friends of choice. At the same time, Wan Hsing is a personal dutiful son, when it was precisely to take care of his father, he just opened this restaurant from the capital to return home. After his cents immortal, Wanxing Xing set a rule, every year in his father's day, that is, the first day of July this day, the restaurant closed for seven days until the eighth day and then start operating. On the first day of July this year, as in previous years, Wanke Restaurant closed its doors and closed the stove and closed its doors