近年来,食品安全事件频发,每当一个事件被揭开,都会让我们重新学习一个化学物质。从大米里我们认识了石蜡,从火腿里我们认识了敌敌畏,从咸鸭蛋、辣椒酱里我们认识了苏丹红,从火锅里我们认识了福尔马林,从银耳、蜜枣里我们认识了硫磺,从木耳里我们认识了硫酸铜,从保鲜膜中我们认识了DEHA(己二酸二异辛酯),从有 In recent years, frequent food safety incidents have led us to relearn a chemical substance whenever an incident is uncovered. We know the paraffin from the rice, from the ham we know the dichlorvos, salted duck eggs, chili sauce where we know the Sudan, from the pot we know formalin, from the white fungus, candied dates where we know the sulfur, From the fungus where we know the copper sulfate, we know from the plastic wrap DEHA (adipate two isooctyl), from there